GOLD MEDAL – 2021 McMinville Food & Wine Classic!

91 Points – Wine & Spirits Magazine

“Peter Adesman believes that southern Oregon is an ideal terroir for tempranillo and explores its variations like few others have in the state. He bottles three selections, each made by a different winemaker. Lot D is made by Linda Donovan; it’s lean and spicy, leading with scents of cherry cola, olive and leather, with flavors of dark cherry and wood smoke all carried forward with a pleasing juiciness. —P.J.C.” Wine & Spirits Magazine 12/2021

The rich and spicy grape from Rioja and other famous regions of Spain. The Lot D is the bigger, richer style of our Tempranillo, full of forward appealing fruit. Perfect for your table tonight.

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