Private Preserve – Wine Preserver

An AFFORDABLE wine preservation system that works! Our sales staff at Peter William Vineyard utilize this product, so that they can use the same sample bottle for several days when presenting wines to retail & restaurant customers – Now you can use the same simple system at home!

A blend of inert gasses (Nitrogen, Carbon Dioxide & Argon) which do not interact with wine. Proper use creates a “blanket” of inert gas on top of the wine, greatly minimizing the effects of Oxygen (Oxidation), and keeping the wine fresh far longer than just re-corking it (or sucking the esters out of the wine with a “vacu-vin” type device).

From the Private Preserve Website:

“An easy, affordable way to enjoy fine wine by the glass

  • Preserve wine at home or in a restaurant the same way winemakers preserve wine in wineries.

100% Green Gas Based

Suitable for all wine, port, sake, cognac, whiskey, fine oil, and vinegar.

  • Freshness Preservation
  • Safe and Simple
  • Professionally Recommended
  • Re-cork and Store
  • Incredible Value

How to Use Private Preserve

  • Use each time you pour and store.
  • Put the tip of the extension tube inside the neck of the bottle against the glass. Tube use insures maximum protection.
  • Spray one long (1 sec.) and 3 short bursts into 750ml bottle. Larger bottles require additional sprays—add one long spray for each larger size.
  • Recork immediately & store upright.

A Brief History of Private Preserve.

As many entrepreneurs can attest, ideas for products sometimes are not discovered by market research, but by observation.

When Scott Farmer first started working in the winery in which he was a partner, he noticed that mos restaurants were hesitant to bring on his high-end wines for wine by the glass programs — because at the end of the night, they were tired of pouring their “profits” down the drain.

By observing practices in the winery, Scott noticed the constant use of inert gas in preserving wine stored in tanks, barrels and carboys. This led to the discovery that purified carbon dioxide, nitrogen and argon were being piped into the containers to prevent oxidation. As the thought was turning in his head, he decided to figure out how to bring the benefits of successful wine preservation to the consumer. Through constant testing, Scott was able to formulate a mixture of inert gases (essentially pure air with no oxygen) to preserve wine inside a bottle which has been uncorked and recorked, and sometimes allow the preservation to continue for months and even years.

This moment became the turning point in his life and now we have the essential wine accessory second in importance only to the corkscrew …
PRIVATE PRESERVE”

Local Customers only, not available for shipping

$9.99

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